By Dr. Dwight Roseler , Adjunct Professor, Department of Animal Sciences, The Ohio State University ...

Cattle on a farm were eagerly consuming fresh hay bales as snow continued to fall Thursday near Goldsby. Sky 5 Pilot Chase Rutledge was over the fun scene, showing the cattle huddled together to get ...

New research into centuries-old Marathi poetry is overturning a powerful myth about India’s landscapes, revealing that the ...

On Oct. 29, more than $20,000 of equipment was stolen from Pay & Friends Inc. in Thornton. The Adams County Sheriff's Office ...

Texas A&M AgriLife scientists have uncovered new insights into how cattle fever ticks survive and spread across South Texas, ...

Miki and her husband Nick Vericella, a third-generation cattle rancher, are passionate about trying not to waste any part of ...

He's caught the eye of Chef John Folse and works with one of the most highly-acclaimed restaurants in Baton Rouge. This is ...

Charlie Besher had a good stand of fescue, but his neighbors thought he’d lost his mind when he killed it. Besher is a cattle farmer in Bollinger County, Mo., and since 2019, he and his wife have ...

Similar to how cows munch on grass all day long, sea cows feed on seagrass, eating copious amounts each day. As seagrass is not a nutrient-dense food, sea cows spend the majority of their days eating ...

LIVE OAK COUNTY, Texas/TAPACHULA, Mexico/PANAMA CITY (Reuters) -He was only eight years old in 1973, but fifth-generation Texas rancher Kip Dove remembers spending countless days trotting up to sick ...

Carson Roberts is the state forage specialist with University of Missouri Extension. He said to increase profits and incentivize more supply, costs need to fall. “The low hanging fruit? Hay,” he said.

The U.S. imports roughly one million cattle a year from Mexico. (Jose Luis Gonzalez/Reuters) The latest culprit in rising beef prices? A parasitic fly that loves to munch on cattle. New World ...