We know these aren't the only places in Polk to get a good steak. But steak is what they do. What's you're favorite?

Jenny Flint of Family Farm Meats raises livestock and sells meat at her on-farm store. Creative marketing opportunities help ...

A new USDA report is painting a stark picture of the nation’s beef supply, and Valley restaurants are already feeling the ...

With the herd size at a 30-year high and production growing, milk prices are under pressure going into the new year. However, ...

“All of a sudden, your calves are [worth] $400 less than they were when you paid for them three weeks ago. That can get a ...

The fundamentals of supply and demand combined with tax challenges that come from selling two calf crops in one year and ...

USDA’s latest Cattle on Feed report highlights how suspended Mexican cattle imports, shrinking feeder supplies and reduced ...

Beef prices are at an all-time high. Here are six swaps for rib eye and filet mignon that deliver high quality at a ...

Extreme weather and changes in seasonal patterns are fundamentally altering the landscape, in cities and in farming communities. You’re going to pay for it.

Beef prices at the supermarket won't change much as a result of Tyson Foods Inc.'s plan to close a big beef processing plant ...

Torn between supporting ranchers and bringing down prices, the president is trying to have it both ways on beef.

Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...