A new USDA report is painting a stark picture of the nation’s beef supply, and Valley restaurants are already feeling the ...
By Dr. Dwight Roseler , Adjunct Professor, Department of Animal Sciences, The Ohio State University ...
During any given production year on the ranch, cows/heifers are faced with nutritional and environmental stressors. They have ...
USDA’s latest Cattle on Feed report highlights how suspended Mexican cattle imports, shrinking feeder supplies and reduced ...
In April 2025, the U.S. National Institutes of Health reported antibiotic usage in animal husbandry accounts for more than 70 ...
Vince Boddicker with Farmers Trading Company says grains took the path of least resistance on Wednesday trading lower with a ...
Utah State University research partners Cheng-Wei Chang and Jon Takemoto, in collaboration with Yuan-Yu Lin of National Taiwan University, are proposing a way to promote better gastrointestinal health ...
A lifelong love of horses led Mary Hartman, CEO and founder of StableFeed in Minnesota, to find growers in Montana to grow ...
Farm and Dairy file photo. The one-ton dairy cow is not a description of the body weight for our dairy cows. One ton is the measure of performance of a dairy cow’s ability to produce 2,000 pounds of ...
MANDAN, N.D. — North Dakota rancher August Heupel has yet to sell any of the beef calves he has raised this year, so far avoiding the recent drop in prices that was fueled in part by comments from ...
A major UK trial of a controversial feed additive designed to reduce emissions of planet-warming methane gas by dairy cows has ended. Arla Foods, owner of the UK's largest dairy co-operative, is now ...
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