Tucked away on Apalachicola’s historic waterfront, Half Shell Dockside serves up seafood so fresh and flavorful that it might just ruin all other fish sandwiches for you forever—especially their ...

There’s something magical about eating fresh seafood while watching boats glide across shimmering water, and Half Shell Dockside in Apalachicola delivers this experience with the kind of authentic ...

Some of the oldest steakhouses in metro Phoenix have been open from 50 to over 70 years. And they still offer a meaty taste ...

From Wagyu to tomahawk cuts, these Jacksonville steakhouses deliver prime dining experiences. Here’s where to find the some ...

The Nassau grouper (Epinephelus striatus), a large-bodied top predator, was once the most abundant and commercially important fish in the Caribbean. Each winter, the groupers gather en masse at ...

The Florida Fish and Wildlife Conservation Commission is accepting applications for the 2026 season to catch goliath grouper in state waters. This unique recreational opportunity is possible through ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

“Buckle up. We’ll be running about 40 miles into the Gulf before we drop our lines,” says Capt. Clay Shidler of Hang ’Em High Sport Fishing in Crystal River, Florida, an area known poetically in ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min "We fish. We are a fishing ...

MANCHESTER, MI — The Manchester Chicken Broil is doing more than just serving up dinner. It’s funding a new athletic complex and elementary school greenhouse through community participation. The event ...

Seafood costs have been steadily rising due to several factors, including inflation, climate change and the cost of doing business for local fishermen. Lombardi’s Seafood fresh-fish purchaser Carson ...