George Washington’s 1770s recipe showcased colonial wealth — mixing rye whiskey, rum and sherry. By the 19th century, the ...

As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...

Beef cows to 458p for a Belgian Blue 820kg at £3755, Friesian cows to 280p for 580kg at £1624 and beef heifers to 430p for a ...

Agriland talked to James Husband, senior livestock consultant for Map of Ag, about how data plays a part in cutting down ...

Following the Autumn Budget, the Co-op has unveiled an ambitious £1 billion (€1.16 billion) plan to ‘back Britain’ over the next 12 months. This significant investment is designed to support British ...

Nearly 1,000 schools have put British farming at the centre of their festive activities this year, as more than 82,000 pupils ...

The Waitrose Food & Drink Report says that we're eating more full fat food. I ditched 'diet' and 'low fat' alternatives 15 ...

A University of Minnesota study found the top 10% of profitable dairy herds in Minnesota account for 60% of the feed costs of ...

Senior officials from the UK's largest food companies have published a memo about the industry's push towards intensive meat ...

Agricultural journalist, Bruce Jobson, was well known for his knowledge of the worldwide cattle breeding industry, ...

Criminalizing people for rescuing suffering animals is a moral failure,” the Oscar-winning actor wrote. “Compassion is not a ...

A former dairy farm in Chester County is being converted into a new wedding and event venue. Pictured here, a rendering of the adaptive reuse project. Archer ...