Many seaside states boast thriving coastal food scenes, but only one claims the crown for oysters — and believe it or not, it ...

Place the crab out on a sheet tray and pick through the meat for any shells. Using paper towels, gently press out any excess water from the crab, but don't overdo it. The meat shouldn't be dry, you’re ...

Oysters famously filter their surrounding water, but it turns out they are removing more than algae and excess nutrients. New research from William & Mary’s Batten School of Coastal & Marine Sciences ...

Jumbo lump crabmeat turns stuffed mushrooms into an elegant seafood appetizer. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

WILMINGTON, N.C. (WECT) - Blue crab harvest limits proposed by the North Carolina Division of Marine Fisheries could increase seafood prices for Cape Fear area customers, according to local restaurant ...

Blue crabs are plentiful in the Indian and Halifax Rivers and can be caught using traps with chicken necks. The Halifax Sport Fishing Club is hosting a free "Merry Fishmas" kids fishing event on ...

A giant blue crab and a massive mantis shrimp ended up face to face, and the tension underwater was unreal. Claws snapped, the shrimp loaded its famous punch, and both circled like they knew things ...

North Carolina's blue crab harvest dropped to a historic low of 9.5 million pounds in 2022. State officials are considering new restrictions, including harvest cutbacks, to help the declining crab ...