There are dozens of ways to make the most tender pork ribs, and one of the tried-and-true grilling methods shares a name, but ...

There's a ton of great BBQ restaurants across the United States, and these 13 locations have made a great impression on ...

Finding Charlie Vergos’ Rendezvous in Memphis is like stumbling upon a secret society dedicated to the worship of perfectly charred pork ribs – except this society operates out of an alley and has ...

You might not expect a national news outlet like USA TODAY to include such a specific category among its annual "10BEST Readers' Choice Awards" polls. But, in fact, readers of USA TODAY this year were ...

This versatile rib rub recipe gives the meat a smoky-sweet flavor thanks to brown sugar, paprika, and red pepper. In the realm of seasoning and flavoring ribs, most people fall into one of two ...

In Memphis, barbecue isn’t just food—it’s practically a religion, and Corky’s Ribs & BBQ stands as one of its most hallowed temples. The moment you pull into the parking lot of this Memphis ...

Memphis-style BBQ is celebrated the world over, and asking for the “best” place to get it can spark heated debate. To offer folks a comprehensive taste of the local BBQ scene — from unassuming ...

Tennessee takes its barbecue seriously… real seriously. Around here, folks don’t mind burning a little gas for the promise of perfect smoke rings and tangy sauce. From the neon glow of Memphis rib ...

Memphis is the kind of city that takes its barbecue seriously, and if you know anything about smoked meat, you’ve probably heard whispers about a legendary spot tucked away downtown. Charlie Vergos ...

Smoke hangs heavy in the air, curling with the scent of hickory and spice. Memphis is known for bold dry rubs that coat each bite with layers of flavor, while Nashville serves racks glazed with sauce ...

NASHVILLE, Tenn. (WKRN) — Where can you find the best barbecue in the South? According to Southern Living Magazine, some of the best smoked meats can be found in the Volunteer State. The magazine ...