Higher plant diversity in agricultural grasslands increases yields with lower inputs of nitrogen fertilizer. That is the ...

Vermont Business Magazine Vermont State University (VTSU), in partnership with the Northeast Grass-Fed Beef Initiative (NGBI) and Sodexo, is launching a transformative project to establish a ...

The Advocate highlights social inequality through original stories and opinions, and content generated by fellow NNPA and other publications ...

If you’re not a fan of bulky canisters taking of cabinet or counter space, this bag of unflavored collagen peptides powder ...

As a major agricultural hub — and with most of the farms being family owned — Lancaster County presents a unique opportunity ...

The €1.5bn "Enjoy, it's from Europe" scheme — largely funded by the Common Agricultural Policy — emphasises the “authenticity ...

Beef tallow is trending in skincare. Discover what it is, how it works, its benefits, and whether it’s right for your skin.

Bread makers? Skittles aficionados? Philly runs the gamut, illustrating the divide that’s prevalent in sports between healthy ...

EU taxpayers are funding a multi-year campaign blitz which frequently overstates the environmental benefits of eating meat ...

Teagasc has carried out research into replacing barley with oats in rations and there is no difference in animal performance.

In the 1950s researchers began to advocate for a lower fat diet since animal fats were linked to the development of heart ...

Nutritious, collagen-rich bone broth now comes powdered or as ready-made drinks – so is this the next big daily fix for ...