To roast beets: Heat oven to 400 degrees. Chop stems and long tips off beets. Scrub clean. Wrap in foil and roast until a fork slides easily to the center of the beet, 60-75 minutes. Remove, unwrap, ...

Valentine’s Day is approaching faster than Cupid’s arrow shot from a compound bow, and you may be sweating under the pressure of preparing a sweet something for your sweetheart. You want your creation ...

Despite the batter starting out reddish, once cooked through the brown became more pronounced in this chocolate red beet cake recipe. Red beets on the ingredients list of a cake? Well, when you think ...

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A commenter on my post from a few weeks ago asked for the recipe for the beet cake that actually worked, and I’m glad to provide it. For this one I used about half a cup of beet puree and half a cup ...

Often the most straightforward cake recipes are the best. With sweet notes of almond, a subtle nutty flavor and a wonderfully tender crumb, this easy almond cake falls into that category. It’s made ...