Respected US meat and livestock economist Derrell Peel chews the fat this week with Weekly Grill podcast host Kerry Lonergan.

On Dec. 3, 2025, the Texas Department of Agriculture reported in a press release that the U.S. Department of Agriculture had ...

Under FDA’s conditional approval pathway, the agency determined the product is safe and has a reasonable expectation of effectiveness for its intended use. Intervet Inc., based in Rahway, New Jersey, ...

As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...

Natives call it the birthplace of American ranching. “This is where European immigrants from Scotland, England and Ireland ...

USDA’s latest Cattle on Feed report highlights how suspended Mexican cattle imports, shrinking feeder supplies and reduced ...

Dairy cows are embracing a new job assignment as incubators that fill the U.S. fed beef supply pipeline. Purina Animal ...

To help producers become better prepared for threats, the Texas A&M AgriLife Extension Service provides enhanced biosecurity ...

Tyson Foods announced on November 21, 2025, that it will shutter its Lexington, Nebraska facility and reduce operations in ...

Beef prices at the supermarket won't change much as a result of Tyson Foods Inc.'s plan to close a big beef processing plant ...

Torn between supporting ranchers and bringing down prices, the president is trying to have it both ways on beef.

Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...