Respected US meat and livestock economist Derrell Peel chews the fat this week with Weekly Grill podcast host Kerry Lonergan.

From the wet markets of Singapore to the livestock markets of Australis as summer ramps up, From Singapore wet markets ...

The fundamentals of supply and demand combined with tax challenges that come from selling two calf crops in one year and ...

Natives call it the birthplace of American ranching. “This is where European immigrants from Scotland, England and Ireland ...

USDA’s latest Cattle on Feed report highlights how suspended Mexican cattle imports, shrinking feeder supplies and reduced ...

Dairy cows are embracing a new job assignment as incubators that fill the U.S. fed beef supply pipeline. Purina Animal ...

The Bartas’ operation, now among the largest beneficiaries of the public lands grazing system, includes permits in Nevada, ...

Beef prices at the supermarket won't change much as a result of Tyson Foods Inc.'s plan to close a big beef processing plant ...

Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...

As we look toward 2026, the headlines regarding the beef industry are dominated by one theme: record-high prices. According to Lance Zimmerman, Senior Beef Industry Analyst for Rabobank, this price ...

USDA data shows cattle inventories remain historically tight, with reduced animals available for processing across all ...

Dave Geraets, who has 2,500 head of cattle and grows row crops outside of Colton, said the cattle side of the business is ...