Every farm and ranch is different, with different challenges and opportunities. There are many ways to make improvements to ...

Respected US meat and livestock economist Derrell Peel chews the fat this week with Weekly Grill podcast host Kerry Lonergan.

As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...

Dairy cows are embracing a new job assignment as incubators that fill the U.S. fed beef supply pipeline. Purina Animal ...

Torn between supporting ranchers and bringing down prices, the president is trying to have it both ways on beef.

Walmart recently opened a 300,000-square foot case-ready beef facility in Olathe, Kan., citing their commitment to a more ...

Keep supplementation costs down by extending grazing. Break up compacted soil. Finish livestock on high quality forages for human consumption. Provide a supplemental forage that has good quality when ...

Beef price inflation is at 27 per cent, sparking a rise in the number of customers using pork for dishes such as spaghetti ...

Nutrition and bull management are key factors behind higher open cow rates in cattle herds this breeding season.

Miki and her husband Nick Vericella, a third-generation cattle rancher, are passionate about trying not to waste any part of ...

Newborn calves without fully developed immune systems are vulnerable to stressors. Dr. Brett Terhaar explains why healthy ...

Six thousand Black Angus cattle chew on rolled barley, silage, cottonseed and molasses, fattening up in three rows of shaded pens under the hot Australian sun.