Every farm and ranch is different, with different challenges and opportunities. There are many ways to make improvements to ...

As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...

Martin Merrick and Tommy Moyles take a look at the final award winners for the inaugural CBV awards; dairy farmer finishers.

USDA’s latest Cattle on Feed report highlights how suspended Mexican cattle imports, shrinking feeder supplies and reduced ...

Microplastics have infiltrated virtually everything on Earth, living and inert, and a new study in the Journal of Hazardous ...

Dairy cows are embracing a new job assignment as incubators that fill the U.S. fed beef supply pipeline. Purina Animal ...

The Wine Glass Ranch is more than a family operation. It's a blueprint for the future of sustainable beef production.

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

The beginning of wisdom is to call things by their proper name.' - ConfuciusA silent but significant problem is creeping into Nigeria's livestock policy debates: confusion over basic livestock ...

The global demand for beef continues to rise, while pressure grows to optimize resource use, reduce environmental impacts, ...

The use of regenerative practices at Stoney Creek Farm has lowered their costs and improved their profitability, but its also ...

K-State beef cattle experts offer new insights highlighting the tradeoffs between grazing larger versus smaller cows.