Respected US meat and livestock economist Derrell Peel chews the fat this week with Weekly Grill podcast host Kerry Lonergan.

By Dr. Dwight Roseler , Adjunct Professor, Department of Animal Sciences, The Ohio State University ...

The Build Your Base program is bringing world-class athletes to South Dakota schools this week, hoping to show kids that what ...

Researchers at North Carolina State University have developed a new suite of statistical methods that dramatically improves the ability to pinpoint DNA changes responsible for important traits in ...

As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...

Martin Merrick and Tommy Moyles take a look at the final award winners for the inaugural CBV awards; dairy farmer finishers.

USDA’s latest Cattle on Feed report highlights how suspended Mexican cattle imports, shrinking feeder supplies and reduced ...

Health experts reveal how high-quality proteins, nutrient-dense seasonal produce and omega-3-rich foods help regulate blood ...

Dairy cows are embracing a new job assignment as incubators that fill the U.S. fed beef supply pipeline. Purina Animal ...

Beef prices are at an all-time high. Here are six swaps for rib eye and filet mignon that deliver high quality at a ...

Dining in possibly Japan’s most expensive crab restaurant and exploring local beef make repeat visits to this prefecture ...

The Bartas’ operation, now among the largest beneficiaries of the public lands grazing system, includes permits in Nevada, ...