Respected US meat and livestock economist Derrell Peel chews the fat this week with Weekly Grill podcast host Kerry Lonergan.
A new USDA report is painting a stark picture of the nation’s beef supply, and Valley restaurants are already feeling the ...
The trend of dwindling cattle supplies remains evident as beef kill is down by nearly 170,000 head in comparison to last year ...
But the real cargo—the cocaine and other drugs—is offloaded off the coast of Europe. The sailors toss floating packages overboard, each with a GPS device. Their accomplices sail out from Europe and ...
The Exzolt Cattle-CA1 aka Fluralaner topical drug has received conditional approval from federal regulators to prevent and ...
In October 2025, the FDA announced that it issued an emergency use authorization for otilaner chewable tablets (Credelio Cat; ...
USDA’s latest Cattle on Feed report highlights how suspended Mexican cattle imports, shrinking feeder supplies and reduced ...
Dairy cows are embracing a new job assignment as incubators that fill the U.S. fed beef supply pipeline. Purina Animal ...
To help producers become better prepared for threats, the Texas A&M AgriLife Extension Service provides enhanced biosecurity ...
Beef prices are at an all-time high. Here are six swaps for rib eye and filet mignon that deliver high quality at a ...
The Bartas’ operation, now among the largest beneficiaries of the public lands grazing system, includes permits in Nevada, ...
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