“All of a sudden, your calves are [worth] $400 less than they were when you paid for them three weeks ago. That can get a ...

USDA’s latest Cattle on Feed report highlights how suspended Mexican cattle imports, shrinking feeder supplies and reduced ...

The vice president of government affairs for the National Cattlemen’s Beef Association says the recent volatility in the markets has likely halted any widespread expansion to the cattle herd.

Torn between supporting ranchers and bringing down prices, the president is trying to have it both ways on beef.

Vince Boddicker with Farmers Trading Company says grains took the path of least resistance on Wednesday trading lower with a ...

In sub-Saharan Africa, pastoral livestock farming—where cattle, goats and sheep roam freely across grasslands, grazing at ...

In this opinion piece, Missouri farmer Blake Hurst argues that farmers are being taken for granted and should be willing to ...

Ranching in the Pacific Northwest means you get comfortable with extremes. High elevations, severe winters, large allotments ...

Throughout most of 2025, Midwest cattle farmers have seen record highs in terms of productivity on their farms. However, ...

Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...

Mike Zuzolo with Global Commodity Analytics says the grain complex also saw some buying interest on the lower U.S. dollar ...

If you want to cook a pot roast for Sunday supper, choice-grade beef from a typical North Texas grocery store will cost you about $10 per pound. The price of ...