Jason Cunningham of Crothersville is a new member of the American Angus Association, reports Mark McCully, CEO of the ...

Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

How this California operation is turning genetics and data into profits by raising higher performing beef-on-dairy calves ...

Adam Woods has the latest on this week’s beef quotes, including the latest factory quotes for finished cattle.

Nutrition and bull management are key factors behind higher open cow rates in cattle herds this breeding season.

Martin Merrick and Tommy Moyles take a look at the final award winners for the inaugural CBV awards; dairy farmer finishers.

November 28, 2025 Location: Sale at the ranch near Meadow, SD Auctioneer: Doug Dietterle Averages: 120 – 18 Month Old Angus ...

By Peter Hobson EUGOWRA, Australia, Dec 1 (Reuters) - Six thousand Black Angus cattle chew on rolled barley, silage, ...

Stocker operations are grass-based production systems fitting between the cow-calf producer and feedyards. These operations ...

We know these aren't the only places in Polk to get a good steak. But steak is what they do. What's you're favorite?

Ranching in the Pacific Northwest means you get comfortable with extremes. High elevations, severe winters, large allotments ...