From showcasing entrepreneurs to becoming homes for established brands, food halls are now a mature fixture on the high street. So how are they keeping a youthful energy?

Sacha Townsend has been named head chef at Kray Treadwell’s 670 Grams in Birmingham. Leeds-born Townsend was previously at ...

Yumpingo, a UK-headquartered restaurant guest experience management and survey platform, has been acquired by Black Box Intelligence (BBI), which itself is owned by private equity firm Diversis ...

The hospitality industry has paid tribute to Richard Vines, former chief food critic at Bloomberg, who has died at the age of ...

Callum Graham is to join Cotswold gastropub the Wild Rabbit as executive chef. The 2018 MasterChef: The Professionals ...

Several figures from the hospitality industry ran the London Marathon over the weekend, raising thousands of pounds for ...

Marriott International is to buy the lifestyle hotel brand CitizenM in a $355m (£266m) deal. The move will see Marriott, ...

Prezzo chief executive James Brown said the group would unveil “the plans and strategic vision for the future of Prezzo” on ...

Maintaining high levels of hygiene should be top priority for all businesses – particularly those that host the public.

David Anderson, former managing director (south) for Wilson Vale, has launched his own catering business, Fuelling Minds ...

The Ivy Collection has reported a rise in sales and profits despite “inflationary pressures” hitting the restaurant sector.

There are certain criteria a landlord needs to fulfil before it can ask a business to move and terminate a lease ...