The James Beard Best Chef Northeast winner for 2024, executive chef David Standridge, is building the legacy of his ...

The Beacon Hill restaurant space that, for decades, housed No. 9 Park, Barbara Lynch ’s important eatery, is finally ...

Welcome to Eater Boston’s best dishes column. This is where we share the dishes (and, occasionally, drinks) we couldn’t stop ...

Nationally acclaimed dining destination Portland, Maine, is about two hours from Boston, whether you take Amtrak’s Downeaster from North Station, the Concord Coach bus from South Station, or drive, ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

An award-winning West African restaurant in Roxbury is on the brink of closing after Immigration and Customs Enforcement (ICE) detained an essential employee — and a family member of the owner.

Tony, the upcoming biopic about Anthony Bourdain, is filming in Provincetown soon and is casting Massachusetts restaurant workers now.

Union Square Hospitality Group, the NYC-based restaurant empire founded by famed restaurateur Danny Meyer, has something else in the works for Boston before the highly anticipated Seaport restaurants ...

Boston’s Italian restaurant Contessa, from NYC-based Major Food Group, has settled with 68 current and former employees over allegedly mishandling tips at the restaurant.

Boston restaurateur Allan Rodriguez, the man behind Newbury Street staples La Neta and Sabina Mezcaleria, as well as El Centro in the South End and Dedham, is taking over Barbara Lynch’s storied ...

Expect fancy cheese and charcuterie boards at the Block, a new restaurant and market from the team behind popular Seaport spot Woods Hill Pier 4 ...

The Most Exciting Restaurant Openings to Look Forward to in Boston This Spring Eight can’t-miss openings of the season ...