No one wants to waste their hard-earned cash on a bad restaurant meal. If you have a hankering for seafood, here's the red ...

He handles things that put bumps in the road a lot better than I do,” the former owner said. “He’s a lot calmer. I’m like a ...

For decades, Austin's seafood selection was largely confined to the deep fry basket, but its seafood options have grown in ...

Hunter's menu highlights a seafood salad, wedge salad and sesame-crusted tuna while keeping the atmosphere timeless and the ...

This quirky East Village newcomer conjures a thoughtful, sometimes dark, take on traditional coastal cooking. Also, doughnuts and Japanese city pop.

Featured on Food Network’s “Diners, Drive-Ins and Dives,” this tiny spot draws long lines of eager tourists. The Maine ...

Captain Joey Patti’s Seafood Restaurant has been a beloved piece of Pensacola history since 1989. Now, owner Charles Merritt ...

For steak lovers, the charred Diamantina Wagyu sirloin with house-made Wagyu jus is already shaping up to be a crowd ...

Not only does this restaurant near Fort Lauderdale serve remarkable seafood, but it's a historic destination visited by ...

It’s mint to see local heroes backing a proper Mackem restaurant,” says the city businesswoman behind the seafood restaurant that’s reeling in SAFC stars past and present.

Chef Craig Richards’ new restaurant Elise opens today at the Woodruff Arts Center, featuring a seafood-forward menu with ...

This Taunton restaurant reeled in a first place finish in the Gazette's poll of the best lobster roll. What to know if you go ...