Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds ...
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
A large new study from the US has found an association between eating processed red meat and a future dementia diagnosis.
Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
GlobalData epidemiologists forecast a rise in dementia cases in the US from 2.97 million in 2024 to 4.06 million by 2033.
Folks who eat lots of red and processed meat are more likely to develop dementia, researchers reported. Eating more than one serving of red meat a day -- 3 ounces, about the size of a bar of soap -- ...
How does red meat consumption affect dementia risk? Studies indicate that consuming processed red meats, such as bacon and ...
Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...
LOS ANGELES (KTLA) – With the devastating Palisades Fire still smoldering, Lisa Pelton and some of her neighbors in ...
Reducing consumption of red and processed meat could reduce your risk of diabetes, cancer and heart disease. These diseases share risk factors with dementia, including the most common type ...