The new entrée combines grilled sirloin tips, shrimp and bucatini pasta tossed in a Calabrian spicy cream sauce.

We sampled Olive Garden's newest limited time pasta to see if this decadent bucatini dish is worth stopping in for dinner or ...

As previously mentioned, Olive Garden recently added the first new noodle in seven years. Bucatini pasta, a thick spaghetti ...

Cook the bucatini in plenty of rapidly boiling, salted water until it is tender, about 10 minutes. Drain the bucatini, reserving 1/2 cup of the pasta cooking water, and add the noodles to the ...

DeNero attributes the bucatini shortage a "perfect storm" of factors, including demand far outstripping already limited supply of this speciality pasta (harder to make because of its signature ...

For this recipe, which is loosely based on one from “Mastering Pasta” by Marc Vetri and David Joachim, cut 3 cups of kernels from the cob (about 3 large or 4 medium ears).

Bucatini is a lesson in the foolishness of dogma, a case against absolute commitment to an ideal. I am a short pasta person. But I’m willing to make exceptions.

Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the small hole running through its center. To the untrained eye, bucatini is ...