Our resident big cheese munches his way through 10 sets of crackers so you don’t have to make a snap decision The Guardian’s journalism is independent. We will earn a commission if you buy something ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. From holiday parties to happy hours, crackers are the unsung heroes of charcuterie ...

Cracker Barrel has had a rough year. Between a controversial logo redesign and weaker-than-expected restaurant traffic, the brand has been working hard to steady the ship. Part of that effort included ...

Whale breath collected by drones is giving clues to the health of wild humpbacks and other whales. Scientists flew drones equipped with special kit through the exhaled droplets, or "blows", made when ...

Bernardo Quieroz, a manager at the Mercedes-Benz Oceanic Lounge, which led the tour, suspected it might be orcas. While filming the boat, he noticed three of the marine mammals swimming alongside the ...

With all the splashing, it was hard to tell what was happening under water. As the orcas surfaced to take a breath, dolphins were darting around their heads, but the water was so murky that the ...