Researchers from the University of Adelaide's Davies Livestock Research Center (DLRC) have described the most complete cattle ...

Researchers from the University of Adelaide's Davies Livestock Research Centre (DLRC) have described the most complete cattle ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...

When Hamish and Mary McIntyre established McIntyre Agriculture in 1998, they started with just 27 breeders and one bull.

At San Diego's Animae, which bills itself as a "wagyu steakhouse," executive chef Tara Monsod only uses Japanese A5 wagyu ...

When you want a high-end cut of steak, look no further than Costco. This typically pricey piece of meat has been spotted with ...

Two information evenings are set to take place over the next week to inform farmers about the potential benefits of breeding ...

Since my last article, we have had the Stirling bull sales, and the Highland Wagyu/Netherton production sale, where I ...

Rob and Tiffany Whitesell have been named the 2026 Cullman Farm-City Farm Family of the Year. The Whiteselsl moved to their 130-acre homestead in western Cullman County with their growing family in ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

View in new window Click on different breeds to view solo, or make comparisons THE past 12 months has proven to be a year of ...