As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

Mothurapur village, under Chatmohar upazila of Pabna, has transformed over the past two decades from a poverty-stricken ...

How this California operation is turning genetics and data into profits by raising higher performing beef-on-dairy calves ...

Dairy farmers find financial advantage in breeding lower-tier females to beef sires, resulting in calves worth more at market ...

DODOMA: THE Ministry of Livestock and Fisheries, in collaboration with Sokoine University of Agriculture and a team of ...

In July, the Canadian Food Inspection Agency (CFIA) imposed restrictions on dairy imports from four European nations over an ...

Martin Merrick and Tommy Moyles take a look at the final award winners for the inaugural CBV awards; dairy farmer finishers.

Following on from two weeks of suckler beef, this week is the turn of the dairy beef finishers; farmers who are purchasing in ...

Extreme heat causes cows to produce less milk. This poses problems in cheese-obsessed Italy, especially as it tries to meet growing demand for favorites like burrata.

Beef-on-dairy calves are more popular than ever, but an economist flags some potential market risks involved with that popularity.

Dairy cows gather at Sommerbjerggaard after being released from the stables, near Them, Denmark, Sunday 19 April 2020.