From cookies and cakes to easy-to-make dessert bars, we're kicking off spring potluck season with our most popular baking recipes.

Preheat the oven to 325 °F. Cream butter very well with a mixer. Add sugar until the mixture is quite fluffy. Stir in the next three ingredients and mix together lightly until all of the flour is ...

Dessert: Craving a slice of cake? Instead of making a large one that will go to waste, prepare an individual version baked in a mug. This is the principle of the mug cake ;-) Here we offer you a mug ...

Few rituals feel quite as indulgent as the tiered-stand theatre of a traditional afternoon tea. It remains the ultimate ...

This inner-west bakery is your go-to stop for fun drinks and an ever-changing menu of generous plant-based pastries.

Not so much if it was afternoon tea. It isn’t a typical biscuit, but the Queen’s favourite sweet treat to have with a cup of ...

1996 F&W Best New Chef Maria Helm Sinskey makes these intensely buttery and chocolaty cookies with a soft, rich dough that’s easy to handle once chilled. Emeril Lagasse offers a dense, fudgy, and ...

Shops offering intriguing new cups include matcha popups, late-night Yemeni cafes and Latin American spots making café de ...