Cecilia Partsch has many fond memories of growing up on the family farm in Conemaugh Township and dreamed of one day owning ...

How this California operation is turning genetics and data into profits by raising higher performing beef-on-dairy calves ...

Cattle and labor shortages along with surging beef prices are blamed for cuts at Tyson beef processing plants.

Cattle supply questions are among the challenges facing investments into small- and medium-sized meat packing ventures.

Following on from two weeks of suckler beef, this week is the turn of the dairy beef finishers; farmers who are purchasing in ...

At Chosen Farms in New Jersey, Yadidya and Miriam Greenberg are raising heritage kosher turkeys like bubbe cooked.

Last week, as part of the Irish Farmers Journal/Irish Farmers Association Brazil investigation, we exposed the lack of ...

If the quality of your steak is important to you, follow these shopper recommended chains. They offer some of the best ...

As a major agricultural hub — and with most of the farms being family owned — Lancaster County presents a unique opportunity ...

J essica Frenette, owner of Bird’s Hill Farms in New Brunswick, raises full-blood Japanese Wagyu beef that has food lovers ...

I love talking to entrepreneurs and hearing about their vision. My visit with Wendy Allison of Ivory Valley Farms gave me the ...

USDA Prime Certified Beef Brisket — pan-marinated, air-dried and slow-smoked to perfection. The steakhouse-quality jerky is ...