Respected US meat and livestock economist Derrell Peel chews the fat this week with Weekly Grill podcast host Kerry Lonergan.

The trend of dwindling cattle supplies remains evident as beef kill is down by nearly 170,000 head in comparison to last year ...

USDA’s latest Cattle on Feed report highlights how suspended Mexican cattle imports, shrinking feeder supplies and reduced ...

Beef prices are at an all-time high. Here are six swaps for rib eye and filet mignon that deliver high quality at a ...

Beef prices at the supermarket won't change much as a result of Tyson Foods Inc.'s plan to close a big beef processing plant ...

A longtime Idaho rancher suggested this week’s segment. We’ll start with this quote from an unknown author: “Truth is, great things take time. So, either you wait or you settle for less.” With that, ...

Torn between supporting ranchers and bringing down prices, the president is trying to have it both ways on beef.

Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...

USDA data shows cattle inventories remain historically tight, with reduced animals available for processing across all ...

There was a shift in margins across the red meat industry last week. As the bids for slaughter cattle continued to weaken, ...

Brazilian meat is famed for its flavor and texture, with each cut bringing something new to the table. These ribs pack a lot ...

The interior of Cattlemen’s is exactly what you want a Texas steakhouse to be – substantial wooden furniture that feels like it could survive the apocalypse, Western-themed décor that doesn’t wink at ...