Fish are not only a nutritional powerhouse but also an adventure for your taste buds. Consider one of these less common species for your next meal.

These seafood restaurant chains may mostly be well-known, but customer reviews suggest that the quality of their fish isn't ...

In the remote coastal areas of eastern Indonesia, a centuries-old tradition is providing a contemporary blueprint for ...

For about a year, an algal bloom in South Australian waters has had devastating effects on marine life. At my local beach, ...

New Zealand Food Safety (NZFS) is advising the public not to collect or consume shellfish gathered from the northern side of ...

Across the Indonesian islands in the Coral Triangle, daily life remains shaped by the sea. See the lives of the islanders ...

Long before restaurants open, Japan’s seafood trade begins in tightly run fish markets that rarely appear on tourist ...

Much of the conversation about green crabs as a culinary opportunity comes out of New England where they have dealt with the invasion for much longer than we have here in Washington. Scientists and ...

Scientists say they have at last solved the mystery of what killed more than 5 billion sea stars off the Pacific coast of ...

Hate 'em or love 'em, our shared obsession with protein has made a stinky little fish from brands like Fishwife the new ...

Sixty-two-years ago, during my senior year at the University of California, Santa Barbara, I took a marine geology course ...

After H5N1 bird flu was detected in elephant seals gathered at Año Nuevo State Park, other marine mammals have also succumbed, including a sea otter and sea lion. So far, only animals in San Mateo ...