Fish are not only a nutritional powerhouse but also an adventure for your taste buds. Consider one of these less common species for your next meal.

Scallop fishing is underway in northern Japan's Hokkaido, with the season's first hauls unloaded at a port in Wakkanai on ...

These seafood restaurant chains may mostly be well-known, but customer reviews suggest that the quality of their fish isn't ...

In the remote coastal areas of eastern Indonesia, a centuries-old tradition is providing a contemporary blueprint for ...

Coastal black bears occupy a unique ecological niche where forest and ocean systems overlap. Unlike inland populations, they regularly forage in intertidal zones, feeding on shellfish, fish, and other ...

Scientists are sharpening their prawn burrow-spotting skills before the annual Irish Sea survey.

For about a year, an algal bloom in South Australian waters has had devastating effects on marine life. At my local beach, walks were a sad parade of dead sea life. But what of the health effects of ...

New Zealand Food Safety (NZFS) is advising the public not to collect or consume shellfish gathered from the northern side of Banks Peninsula due to the risk of paralytic shellfish toxins causing ...

Across the Indonesian islands in the Coral Triangle, daily life remains shaped by the sea. See the lives of the islanders through a photographer's lens.

A new technology that adds crushed starfish skeletons to winter road salt can minimize damage to streets and the environment.

Hunter-gatherers in Europe carefully selected ingredients and cooked complex foods, often pairing fish with specific plants, ...

Much of the conversation about green crabs as a culinary opportunity comes out of New England where they have dealt with the invasion for much longer than we have here in Washington. Scientists and ...