1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

Thumb through old general topic cookbooks and you'll notice that appetizers take up a lot of real estate, perhaps coming in third after dessert and cookie recipes. People back then took hors d'oeuvres ...

A well-stocked freezer is a home cook’s best friend. Fill yours with pasta sauce, soups, and frozen vegetables (pre-chopped ...

The good news is there are plenty of your favorite takeout recipes you can make at home. They're easy weeknight dinners that ...

So, do yourself a favor and keep this list of the best easy dinner recipes handy because they are anything but. Think of this ...

Drumsticks are grabbier and therefore more fun to eat than thighs — especially for kids — but they’re equally easy to cook. Lidey Heuck’s recipe is simple and satisfying. Yewande Komolafe leans on ...

Planning a last-minute party and need a few appetizers you can make quickly? These appetizers are the perfect party finger ...

As is customary, I am also including a longer list of other favorite books, ranging from some far better-known authors and ...

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 minutes. Finally, add the lime juice and basil leaves and toss until the basil ...

Hetty McKinnon says this soup is "like a hug" in winter. Garlic oil and ginger-turmeric curry paste add flavor — the paste ...

One-pot meals are the kind of easy comfort that make busy, real life a bit more doable. You brown, simmer, and serve from the ...