The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Learn why washing raw meat actually spreads germs, and how to easily prepare chicken and other proteins the safe way.

Washing chicken before cooking may seem logical – but medical data show you should stop, as it is the easiest and fastest way ...

A butcher with over 30 years of experience in the meat industry has shared a warning where he advised against one common practice with raw chicken and explained the risks associated with this practice ...

Costco fans love the rotisserie chicken. However, the grocery staple is at the center of two different lawsuits. Here's what ...

Wegmans may feel like an upscale supermarket, but it still offers budget-friendly shopping options through its store brand, ...

Health code inspections of Springfield restaurants revealed a total of 28 priority violations and 26 nonpriority violations, while routine inspections of food establishments revealed 14 priority ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

I make these wraps most weekdays for lunch as they’re easy, tasty and packed with protein. They’re also loaded with fresh raw ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.