The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Small flip-top cooler at cook line ambient temperature is 60 degrees by inspector’s thermometer. Half pound of coleslaw ...

Washing chicken before cooking may seem logical – but medical data show you should stop, as it is the easiest and fastest way ...

Costco fans love the rotisserie chicken. However, the grocery staple is at the center of two different lawsuits. Here's what ...

Wegmans may feel like an upscale supermarket, but it still offers budget-friendly shopping options through its store brand, ...

In February, 17 restaurants, convenience stores and other food establishments received scores of 84 or below, according to recent Jefferson County Health Department records. One local food mart was ...

Health code inspections of Springfield restaurants revealed a total of 28 priority violations and 26 nonpriority violations, while routine inspections of food establishments revealed 14 priority ...

It comes together in under 40 minutes with just seven ingredients.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

I make these wraps most weekdays for lunch as they’re easy, tasty and packed with protein. They’re also loaded with fresh raw ...