In the final quarter of this year, particularly during the month of October, output at various local abattoirs remained steady as they managed to slaughter a total of 4 655 pigs during the month under ...

The livestock and livestock products sector remained under pronounced supply pressure in October, leading to most subsectors recording lower year-on-year marketing compared to the same month in ...

In Botswana, coexisting with the country's 130,000 elephants can be a daily negotiation. For rural families, tending a crop ...

Heritage breed pigs promote sustainable agriculture and biodiversity, offering a quality alternative to industrialized meat.

African swine fever is ripping through Spain, with the army deployed to contain the outbreak. Bans from the UK and China have ...

Spain's pork industry is "very concerned" by a growing African swine fever outbreak among wild boars that has sparked jitters about the world's third-largest producer of the meat and its derivatives.

Streptococcus suis remains one of the most challenging endemic bacterial pathogens in swine production, contributing to ...

Mission Barns mixes lab-grown pork fat with plant-based ingredients to produce sausages, meatballs and salamis.

Talk to any farmer who used to raise pigs, and they’ll more than likely tell you it all changed in 1998. That’s the year that draws memories of agony and financial pain for many. Hog margins bled red, ...