Your parents may have told you that it's important to eat your peas. They're right, it turns out.

While Dawn’s fat is that of a Yorkshire pig, Shahrokhi said they could easily produce fat from other breeds like the ...

Hoggard is ushering through a bill that would give pig farmers another decade to make welfare-boosting adjustments to crates holding sows and their litters.

Can you tell a filbert from a hicka nut? A goober from a cream nut? This guide will answer all the questions from the peanut ...

These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ...

Georgia soul food shines with warm plates, heartfelt stories, and road trip flavors that welcome every hungry traveler.

A company called Mission Barns is cultivating pork fat in bioreactors and turning it into meatballs and other products.

Rob Sonderman, the chef behind beloved restaurants Federalist Pig and Honeymoon Chicken, is preparing to open the doors of ...

By Matt Simon for Grist. Broadcast version by Brett Peveto for the Grist/California News Service Collaboration. I’m eating ...

FROM the succulent turkey to the golden crispy potatoes and mouthwatering stuffing, the cost of a Christmas dinner can soon ...

Whitney Ainscough, 32, already charges her extended family of 12 people $11 each for their normal Sunday roasts, but is ...

Rescued animals at an Arizona sanctuary celebrate "Thanks-Living," a tradition where turkeys and chickens are treated to an ...