Amritsari Papad Paneer is a delicious North Indian starter that combines crisp papad, soft paneer and bold Punjabi spices.

Holi is a festival that unfolds as much around the dining table as it does in bursts of colour outdoors. Between laughter, ...

Tori, ridge gourd, or turai, is a light, hydrating vegetable widely used in Indian kitchens and valued for its gentle, easily ...

Holi 2026 is the perfect occasion to add a cheesy twist to your party menu. From gooey cheese-stuffed gujiyas to crispy masala toast squares, these easy-to-make snacks are perfect for snacking between ...

Heat a pan and drizzle a bit of oil and sauté that garlic. Add veggies and stir-fry them on high heat for 2, 3 minutes. Now add paneer, some soy sauce, a bit of pepper, chilli flakes, and a pinch of ...

All across the Indian subcontinent, Holi arrives with so much colour and celebratory fervour and great food. Every region ...

Across India, luxury hotels and resorts are offering curated Holi celebrations featuring traditional colours, festive cuisine ...

From chaat to fritters, these quick Holi snacks are perfect for busy hosts. Made with pantry staples and minimal prep, they let you enjoy the festival without spending hours in the kitchen.

Kashmiri cuisine does not arrive quietly. It carries centuries of ritual, migration, memory and meticulous technique in every ladle of yoghurt gravy and every h ...