Whether you're looking for a holiday sweet or a treat that's warm and cozy, these cookies, cakes, and winter desserts are ...

Pecan Pie Dump Cake takes the prize for our most popular recipe this year, and it’s one our readers have enjoyed sharing with ...

Make holiday baking easy with Christmas desserts you can make with a box of cake mix. These recipes are festive, delicious, ...

Get ahead of the holiday rush with desserts you can freeze early and enjoy when things get busy. These make-ahead treats keep ...

Preheat oven to 350 degrees. Spray a 9×13 baking pan with non-stick spray. Mix pumpkin, sugar, cinnamon, eggs, milk and orange zest together. Pour batter into prepared pan. Sprinkle cake mix over top ...

Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...

Looking to get a little crafty with your Thanksgiving dessert this year? These pumpkin turkeys are just the thing. Easy to make and extremely adorable, everyone will love them! Plus, you'll get to ...

If you love pecan pie but don’t want to fuss with a crust, this easy Southern dessert is for you! Gooey, buttery, and filled with toasted pecans, Pecan Pie Dump Cake bakes up in one pan with a box of ...

Cakes are a delightful treat for the whole family, and baking one can be a lovely way to spend an hour when you have some spare time. Discovering a new baking gem is always thrilling - and one baking ...

Kait Hanson is a lifestyle reporter with more than ten years of experience writing stories on entertainment, travel, food and more. Her work has been featured by Vanity Fair, CNN, TIME, TODAY and more ...

In case you've faced some hurdles solving the clue, Type of cake often paired with coconut pecan frosting, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your ...

For many years I had no interest in making coffee cakes, mainly because all that I had experienced seemed to be dry and pretty tasteless – especially if you did not eat them very soon after baking.