Watch as a group of British high school students bravely tackle the famous Korean fire noodles challenge. With no milk allowed, these friends experience the true intensity of Buldak Bokkeummyun. From ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

If you close your eyes and picture Thanksgiving dinner, it's likely you'll think of green bean casseroles, mashed potatoes, turkey, and pumpkin pie. It's the one holiday that comes with a menu that ...

Stuffing is a mixture of edible ingredients, including herbs, bread, and eggs. It was traditionally used to stuff into a meat cavity before cooking, and it makes a delicious side dish for Sunday ...

Rochelle Collins, DO, is a board-certified family medicine physician and assistant clinical professor of family medicine at Quinnipiac University. Discharge from your belly button might be a sign of ...

Sarah is a writer, researcher and avid yoga practitioner with a decade of experience covering health and lifestyle topics for a variety of digital and print publications. 75 Soft is a ...

To see if fresh, oven-dried, or stale bread would produce the best stuffing, we tested all three breads with the same stuffing recipe. Stale bread strikes the best balance between firmness and ...

For many Thanksgiving menus, stuffing is a must — but the countless recipes and techniques can make this Turkey Day staple feel overwhelming. In search of the best stuffing recipe, I turned to ...

1 whole broiler- fryer chicken (2½ to 3½ pounds) 2 tablespoons herbes de Provence 1 lemon, quartered 1 small onion, peeled and quartered 8 ounces goat’s milk ricotta, well drained 3 fresh sage leaves, ...