Join the Jolly duo as they embark on a flavorful journey at The Bar-B-Q Shop in Memphis, Tennessee. Guided by owner Eric ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The 215 barbecue teams battling in this ...

When Charlie Vergos opened his tavern in the basement of a Downtown building in 1948, we doubt he knew his recipes would create a dish that would put Memphis on the culinary map. Fast forward 75 years ...

The Memphis in May World Championship Barbecue Cooking Contest is this week, and we can’t stop thinking (and talking) about Memphis barbecue. Memphis is known worldwide for its ribs and pulled pork ...

Chef Tamra Patterson of Chef Tam's Underground Cafe was featured on A&E's new food show "Deliciously Twisted Classics." The Memphis chef appeared on the "Deep Fried & Funky" episode that aired Aug. 12 ...

Memphis isn't just a city, it's a smoky, saucy pilgrimage site for anyone who takes their ribs seriously. From downtown ...

From chicken and pork chops to veggies and kabobs, you can grill just about anything — though, let's face it, ribs are the undisputed king of barbecue, in part because of their affordability. Smoky or ...

A&R Bar-B-Que was the highest-ranking Memphis restaurant, landing in the No. 11 spot. The pulled pork shoulder sandwich with fries combo can be seen on a table inside of A & R Bar-B-Q, which is famous ...

When Bobby Bradley, Jr.’s grandfather founded Cozy Corner, one of Memphis’s most popular barbecue restaurants, among the menu items were barbecue spaghetti and a barbecue bologna sandwich. While the ...

It's one of the biggest grilling competitions in the world. The Memphis in May World Championship Barbecue Cooking Contest kicks off next week at the Memphis Fairgrounds. Smokey sweet heat will soon ...