Researchers from the University of Adelaide's Davies Livestock Research Center (DLRC) have described the most complete cattle ...

As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...

The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...

Nutrition and bull management are key factors behind higher open cow rates in cattle herds this breeding season.

While much has been written about the race to modernize industry and agriculture in fascist Italy, the history of animal ...

The New World screwworm in Mexico has prompted an almost year-long blockade on imported cattle and disrupted domestic ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

Eileen and Vernon Davidson were named 2025 Purebred Gelbvieh Breeder of the Year by the Man/Sask Gelbvieh Association at ...

The Saskatchewan-developed Speckle Park breed is known for its carcass quality and has become a favourite of Australian cattle breeders.

Adam Woods has the latest on this week’s beef quotes, including the latest factory quotes for finished cattle.

The fundamentals of supply and demand combined with tax challenges that come from selling two calf crops in one year and ...