Despite the United States' long and storied past with cattle ranching, long-term research on health, nutrition and management ...

Mesobiliverdin-enriched microalgae could promote better gastrointestinal health in livestock, reduce reliance on antibiotics.

Texas A&M AgriLife is partnering with beef producers across Texas to optimize production efficiency and sustainability of cow ...

The research used large datasets of Duroc and Yorkshire pigs to show how relatedness distorts standard measures of so-called ...

A new study by researchers at Shinshu University highlights the essential role of gut microbiota in livestock health and ...

Nutrition and bull management are key factors behind higher open cow rates in cattle herds this breeding season.

Ranching in the Pacific Northwest means you get comfortable with extremes. High elevations, severe winters, large allotments ...

Winter infestations build fast and spread even faster. Dr. A.J. Tarpoff offers insights for veterinarians dealing with lice ...

The Wine Glass Ranch is more than a family operation. It's a blueprint for the future of sustainable beef production.

A Manitoba-made eartag for market hogs could reduce processing challenges and enable more individual management of pigs on ...

The global demand for beef continues to rise, while pressure grows to optimize resource use, reduce environmental impacts, ...