Nutrition and bull management are key factors behind higher open cow rates in cattle herds this breeding season.

As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...

There were 23,802 stud and commercial herd bulls sold under the hammer at auctions across Australia this year among the ten ...

Another edition of Canadian Western Agribition is in the books. The 54th edition recorded its highest ever attendance at ...

How this California operation is turning genetics and data into profits by raising higher performing beef-on-dairy calves ...

The fundamentals of supply and demand combined with tax challenges that come from selling two calf crops in one year and ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

View in new window Click on different breeds to view solo, or make comparisons THE past 12 months has proven to be a year of ...

Ranching in the Pacific Northwest means you get comfortable with extremes. High elevations, severe winters, large allotments ...

Brazil has lost about 131,000 square miles of mature rainforest since 2001 — an area roughly the size of Germany — and more ...

A striking Charolais beef heifer has won the 2025 Royal Ulster Agricultural Society (RUAS) Commercial Beef Championship.

Torn between supporting ranchers and bringing down prices, the president is trying to have it both ways on beef.