This survival story, “Ten Terrible Days,” first ran in the July 1962 issue of Outdoor Life. I want to say something right at the beginning that has been said 1,000 times before, but I want to say it ...

Most people assume that fast food means frozen patties, factory-sealed sauces, and microwaved meals. Honestly, that assumption is pretty fair - and for a large chunk of the industry, it's accurate.

John Christopher Kehoe likes to rear back in his wheel chair and bellow: "Want to see my horns? I've got them. I fight chickens, you know. I'm proud of it—keeps me ...

At Ramblin’ Chick, they’ve got burgers, milkshakes, and what they say will be a more sustainable business plan.

There’s a special kind of magic that happens when Southern hospitality meets unlimited fried catfish, and nowhere is this more evident than at Nelson’s “Barnyard” Buffet in Saraland, Alabama. You know ...

Take care of your weekly shopping and enjoy hot, crispy fried chicken all at the same time.

Tracking the newest restaurants and bars opening in New York City this month ...