Respected US meat and livestock economist Derrell Peel chews the fat this week with Weekly Grill podcast host Kerry Lonergan.

As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...

USDA’s latest Cattle on Feed report highlights how suspended Mexican cattle imports, shrinking feeder supplies and reduced ...

There was a shift in margins across the red meat industry last week. As the bids for slaughter cattle continued to weaken, ...

At LIVEXchange 2025 in Perth, three WA livestock export industry leaders reflected on the past 50 years of Western ...

Cattle and labor shortages along with surging beef prices are blamed for cuts at Tyson beef processing plants.

Expanding feed grain consumption is also critically important for Australian grain farmers, particularly at a time when global grain supplies are plentiful. It's estimates that fe ...

Monette Farms has responded to a recent press release from the RM of Lac Pelletier regarding a winter feeding site near the ...

Brad Kooima of Kooima Kooima Varilek says he would be more confident about the lows holding in the cattle futures if three ...

Six thousand Black Angus cattle chew on rolled barley, silage, cottonseed and molasses, fattening up in three rows of shaded pens under the hot Australian sun.

South Africa plans to vaccinate its entire herd of more than 7 million cattle in an effort to contain foot-and-mouth disease ...

Tyson Foods is shutting two major beef plants and cutting 4,900 jobs just as the U.S. cattle herd sinks to its smallest size ...