Respected US meat and livestock economist Derrell Peel chews the fat this week with Weekly Grill podcast host Kerry Lonergan.

As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...

USDA’s latest Cattle on Feed report highlights how suspended Mexican cattle imports, shrinking feeder supplies and reduced ...

Drugs traffickers are using disease-infested livestock to smuggle large quantities of cocaine to Europe, an investigative report has revealed.Up to 10,000 ...

Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...

There was a shift in margins across the red meat industry last week. As the bids for slaughter cattle continued to weaken, ...

Wayne (left) and Serena Matthews, Kangarabbi Farms, Narrikup, were some of the largest volume vendors in the sale, offering a ...

Dave Geraets, who has 2,500 head of cattle and grows row crops outside of Colton, said the cattle side of the business is ...

With no feedlot finishing, cattle are taken straight from paddock to processor at about 350-450 kilogram liveweight. For ...

At LIVEXchange 2025 in Perth, three WA livestock export industry leaders reflected on the past 50 years of Western ...

Cattle and labor shortages along with surging beef prices are blamed for cuts at Tyson beef processing plants.

Expanding feed grain consumption is also critically important for Australian grain farmers, particularly at a time when global grain supplies are plentiful. It's estimates that fe ...