An iconic Japanese comfort dish is getting the holiday spotlight this month as several restaurants join forces to celebrate ...

This video shows how to make Japanese dry curry with a rich blend of aromatics, spices, and savory seasonings. Ginger, garlic ...

Curry is a culinary staple in many cultures. Various types can be found in Indian, Thai, and African cuisine; the combination of a rich, flavorful sauce plus meat, fish, or veggies makes for a ...

Only 5 ingredients. There’s no long list of spices to buy. All you need is a box of Japanese curry mix, ground beef, onion, potato, and carrot. It tastes like it’s been cooking all day. Most curries ...

I love how all the crew in some Japanese eateries stop everything when customers arrive or leave and shout out “Konnichiwa!” Kind of “Hello!” “Good bye!” “Thank you!” “Good day!” I don’t know about ...

While packing up our house of nearly 20 years, I found the bin with all my travel journals. For every vacation, I record our journeys in a small notebook. Actually, they mostly contain detailed notes ...

My mother always made curry with S&B or House Foods curry bricks, just as convenient as bouillon cubes. I like the convenient part, but I don't care for all the additives that go into most of these ...

Join me as I explore 6 must-try Japanese curry dishes and the best places to find them! From rich, comforting katsu curry to ...

Curry was introduced to Japan in the mid-19th century. A taste for the dish quickly spread and, today, curry is a staple of the Japanese diet. But Japanese curry is different from what has become ...