Start by whisking eggs, heavy cream, parmesan, and black pepper in a medium bowl. Set it aside. In a large skillet, cook ...

It comes from Tolia, a restaurant from first-time owners Alp Gumuscu, a Turkish native, and his wife, Tarci-Lee Galarza.

Chicken Francaise, also known as "Francese," features egg-dipped chicken breast in a tangy buttery sauce. This dish, believed to be created in America by Italian immigrants, was originally intended ...

The Montgomery, Alabama, based fish and chicken restaurant "born in the South, craved everywhere" is coming to the capital city. Jaws Hot Chicken & Seafood will operate in the Lake Jackson Trading ...