Costas (pictured) has led a remarkable London life. It began in 1958, when he arrived in the city from north Africa, alone ...
Martha Stewart on MSN
What makes prosciutto so special—and how to eat Italy’s iconic cured ham
Prosciutto begins with fresh, raw pork legs that are salted then slowly dried and cured over several months before aging for at least 12 more. This long, controlled process draws out moisture, ...
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