Butcher Wizard on MSN
I kept adding liver to my ground beef until it got weird!
In this video, I kept adding more and more liver to my ground beef just to see how far I could push the flavor. At first, the ...
Wilderness Cooking on MSN
Crispy tandoor beef ribs in nature | Made to make kids smile
On our Wilderness Cooking journey through nature and village life, we prepare tender beef ribs with a crispy tandoor crust that kids absolutely love! Surrounded by beautiful scenery, we slow-cook this ...
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