Nutrition and bull management are key factors behind higher open cow rates in cattle herds this breeding season.

For Liz and Rob Priest, switching to organic has sharpened their focus on forage – improving quality, productivity and ...

How this California operation is turning genetics and data into profits by raising higher performing beef-on-dairy calves ...

To help producers become better prepared for threats, the Texas A&M AgriLife Extension Service provides enhanced biosecurity ...

Dave Geraets, who has 2,500 head of cattle and grows row crops outside of Colton, said the cattle side of the business is ...

From their first days in the Pacific Northwest, trappers, soldiers and settlers wanted to eat beef. The Spanish brought the first cattle to the region.

View in new window Click on different breeds to view solo, or make comparisons THE past 12 months has proven to be a year of ...

As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...

Continued consumer demand for North American beef coupled with current supply numbers points towards a bullish market for ...

The Low Methane Beef (LMB) project has reached a major milestone, releasing its first genomic Research Breeding Values (RBVs) for methane emissions in ...

The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...

Torn between supporting ranchers and bringing down prices, the president is trying to have it both ways on beef.